Buy Taittinger Champagne
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Looking for more fantastic Champagne options Discover our full selection, which includes top references from sought-after producers, like Champagne Charles Heidsieck, Gosset Champagne, and Henriot Champagne. These products include world-famous champagnes, like the Champagne Billecart Salmon Brut Reserve, and the Taittinger Champagne Blanc de Blancs.
Since its founding in 1932, Taittinger has grown, and truly found its place among the great French champagne houses, imposing a unique and innovative style, and bringing a new point of view to Champagne. Nowadays, the famous Champagne house is run by Pierre-Emmanuel Taittinger, together with his son Clovis, and daughter Vitalie.
The Comtes de Champagne is created using juice from the first press of exclusively Grand Grus Chardonnay grapes of the Cote de Blancs region. It was created in 1952 and was named in honor of Thibaud IV, the Count of Champagne, whose seal adorns every bottle. This wine is known for small quantity and premium quality, so production is limited to the best years. In fact, only 35 vintages have been produced since their first in 1952. The grapes from each plot are pressed separately in order to retain their unique qualities. Five percent of the juice is aged in new oak barrels for four months to add a delicate toasty character and layers of complexity. The champagne is then aged slowly in the chalk quarries of Saint-Nicaise.
In 1932, Pierre Taittinger bought the Château de la Marquetterie from the wine house of Forest-Fourneaux. It had been used as a command post during World War I and he had been laid up there after suffering a heart-attack during combat. The vineyards of the château had been planted with Chardonnay and Pinot noir since the 18th Century. This property had been developed by Brother Jean Oudart, a Benedictine monk, one of the founding fathers of champagne wine, and later it had belonged to the writer Jacques Cazotte.
From 1945 to 1960 the business was run by Pierre's third son François. Under his direction, the Taittinger cellars were established in the Abbey of Saint-Nicaise, built in the thirteenth century in Gallo-Roman chalk pits dating from the fourth century. After François' death in an accident, his brother Claude took over and directed the business from 1960 to 2005. It was during this time that Taittinger became a champagne house of world renown.
In 2017, it was announced, Taittinger became the first champagne house to plant vines in the UK. Champagne Taittinger entered into a joint venture with UK wine agents Hatch Mansfield and in 2015 bought up land in Chilham, Kent, to plant 40 hectares of vines over the next three years.
As you prepare to ring in the New Year, celebrate birthdays, or otherwise raise a glass to a significant life milestone while in the Cayman Islands, buy Taittinger champagne from Jacques Scott Wines & Spirits.
As with other wines, champagne can be sweet or dry, light or full-bodied. Additionally, you will find a range of champagnes and sparkling wines to suit all budgets and palettes. Your purchase will obviously depend on your preferences, the occasion, and your budget.
The Taittinger French wine family is renowned for the production of beautiful champagne, particularly Taittinger Brut Reserve, which is stocked at Gifts International either as a single bottle, in a bundle, or in a luxury gift box. Taittinger is just one in our huge selection of champagne brands. We have taken steps to stock only the finest-quality champagne to ensure a well-appreciated gift.
If you are looking for a champagne gift set, try browsing our range of champagne gifts, or even our champagne hampers, which are packaged in attractive wicker baskets and contain all sorts of extra treats.
The long tradition of champagne production and new technologies make it possible to produce excellent champagne. For years, the soil has been plowed according to the principle of soil compatibility. For example, from February to July they plow several times, without the use of harmful pesticides. The grass that grows between the rows helps prevent the rapid evaporation of water. Some plots from the Taittinger estate are plowed exclusively by local artisans. These plow according to ancient tradition with plows pulled by Ardennes horses. After the harvest, the grapes are weighed in the winery, marked and then registered. They are then pressed depending on the location and variety. The pressing process must be done carefully and slowly. Some parts of the cellar are located up to 18 meters below ground, in the cellar of the Benedictine monastery of Saint Nicaise. Optimal conditions, therefore, for the production of the first-class champagnes.
The Taittinger Comtes de Champagne Blanc de Blancs is a very special champagne that can only be produced if very specific conditions are met. For example, the harvest must be of exceptional quality. The year 2004 yielded an exceptionally good harvest and Comtes de Champagne 2004 was born. The grape harvest began in mid-September and was one of the best harvests in the history of Champagne. The shimmering pale yellow color entices you to enjoy this Champagne, and its long-lasting and intense perlage is fascinating.
Taittinger is the third oldest champagne house, established in 1734 as the House of Fourneaux. The primary development has been since 1932, when it was purchased by the Taittinger family and given their name. The first wines were still red and white, then sparkling followed. The vineyard holdings that have been acquired over time now supply almost half of Taittinger's production needs.
The Taittinger family started in the alcohol trade as wine merchants in and around Paris back in 1870 before they acquired the Chateau de la Marquetterie in 1932. The chateau originates from 1734 and the accompanying vineyards were planted in the 18th century. The original chateau, winery and vineyards were developed by Brother Jean Oudart, a Benedictine monk and one of the founding fathers of champagne.
Prestige Drinks are the leading supplier of Taittinger champagne gifts and personalised champagne. We currently stock Taittinger Brut Reserve and the Taittinger Prestige Rose and both of these products can be personalised with engravings or printed pictures.
Prestige Drinks exclusively offer a photo engraving service where we take your photograph and convert it into a map of thousands of tiny laser cuts of varying sizes and depths which when painted provides a detailed full grey scale replication of your image. Available of both bottles as photo engraved Taittinger Brut Reserve and photo engraved Taittinger Prestige Rose champagne.
Later in the film, James Bond and Tatiana Romanova (Daniela Bianchi) share a bottle of Taittinger Blanc de Blancs champagne during the dinner in the train with Donald 'Red' Grant (Robert Shaw). Bond orders \"a bottle of the Blanc de Blancs\". Both Bond and Tatiana drink the champagne. Spectre agent Red Grant, posing as Nash, orders a red Chianti with his fish, something that is not done, and Bond notices it. Grant then spills Tatiana's drink and refills her glass from the Taittinger bottle, adding a bit of chloral hydrate, making her feel ill and pass out after dinner.
The vintage of the champagne is unknown, but the green bottle with white and gold label is the vintage Taittinger label and bottle design, similar to the one pictured here in the ads on the left. The bottle on the table is clearly seen with the label towards the camera, so the appearance of the brand seems to be a product placement. Interestingly, just above Bond and Tatiana, two small ads for Mercier Champagne can be seen on the wall of the restaurant carriage.
Taittinger in the Bond novelsThe literary James Bond is an avid Taittinger fan, and it is the first champagne he drinks. In the Ian Fleming novel Casino Royale, when Bond and Vesper Lynd have a late dinner, Bond asks for a bottle of Taittinger 45, but the sommelier suggests the \"Blanc de Blanc Brut 1943 of the same marque is without equal\". Bond agrees and he tells Vesper Lynd that Taittinger is not a well-known brand \"but it is probably the finest champagne in the world\". The name of the chapter in which the scene is described is Chapter 8: Pink Lights and Champagne.
The story 007 in New York, which is printed in some later versions of Octopussy, a collection of short stories, the brand is mentioned as well. In the recipe for scrambled eggs, Fleming suggests the meal should be served with pink Taittinger champagne. 59ce067264