The Fat Duck Cookbook Pdf Torrent
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UK pastry chef Will Torrent started his career in the kitchen of Heston Blumenthal's Fat Duck when he was 15 years old. (He's currently a \"a patisserie consultant to Waitrose\" grocery store.) Blumenthal, who wrote the foreword to Torrent's new book Patisserie at Home, describes him as \"curious, imaginative, adaptable and a great technical craftsman.\" It's this last skill Torrent puts to work in his first cookbook, which covers the basics of French pastry. Has this book been done before Sure. Just last year, in fact, with Thomas Keller's Bouchon Bakery and Pierre Herme's Pastries.
I made a batch of mooncakes this week, and they actually tasted better than store-bought (I tried to preserve the flavour of lotus seed by reducing the amount of sugar in the filling, and I used good-quality salted duck eggs). The only problem was that the skin was separated from the filling. I could see two possible reasons: 1) there was too much water in the filling (I made my own lotus seed filling) and the water came out during the baking process, so the filling shrank a bit. 2) I accidentally trapped in air bubbles when assembling the mooncakes.
Now, he offers the ultimate companion cookbook, filled with zero carb recipes and intermittent fasting plans to help readers lose weight, manage type 2 diabetes, and increase longevity, all while eating delicious food. 1e1e36bf2d